Take your game night to the next level, with the official D&D cookbook.
From the same team who brought the world Dungeons & Dragons Art & Arcana: A Visual History, comes a cookbook that will be sure to make your game night one to remember.
Kyle Newman, Jon Peterson, and Michael Witwer, as I like to call them the Geek Dream Team. D&D. Heroes’ Feast will have recipes for cuisine all around the many worlds of Dungeons & Dragons. With a total of 80 recipes, this book will keep the masses nourished through even the longest campaign. Heroes’ Feast is more than just a cookbook, it’s also a cultural exploration of all of the people and creatures throughout the massive fantasy universe.
The book will have you covered with everything you need to serve up a D&D Feast. Snacks, appetizers, main dish, and desserts, and even cocktails.
Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails–like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie.
Don’t let the names fool you, this is honest to God real cookbook, All the recipes have been developed by a professional chef, with the apparent aim of providing Dungeons & Dragons players with the inspiration to create fantasy dishes using real-world ingredients with easy-to-understand instructions.
Look for the book this October With an MSRP of $35.00. You can pre-order now via Amazon or direct from Ten Speed Press/Penguin Random House.
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